Vegetable Protein Food Supplement CHOCOLAT

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Food Supplement Protein Vegetable Chocolate

As part of the C9 and FIT15 programs
People who follow Forever’s C9 and FIT15 programs are likely to experience a small dip between meals. To avoid succumbing to cravings and because they want to achieve their goal, they seek the ideal snack, satiating, vitalizing and greedy!

Those who want to maintain their slender body and have a healthy diet
They seek to consume a snack rich in vitamins and minerals to feel good in their body and rich in protein to maintain their muscle mass, while having a balanced diet !

315 Dh

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SKU: REF 471 • 390 g Categories: Aloe Vera Detox Gel, Aloe Vera Gel and Food Supplements

Description

Vegetable Protein Food Supplement FOREVER LITE ULTRA CHOCOLATE

This protein shake avoids kidney risks such as hyperprotein products that are usually found in sports halls

Highlights of this vegetable protein food supplement

  • Protein-rich formula for maintaining muscle mass
  • A healthy and tasty snack to take at any time of the day

Benefits of Forever Ultra Lite

Soy Protein Isolate Soy
Protein is the only complete vegetable protein, that is, it contains all the essential amino acids (ie, not synthesized by the human body, and therefore must be find in the diet). It allows, as part of a healthy and balanced diet, to avoid the melting of muscles that can occur if the protein intake is insufficient. The soy protein contains isoflavones with antioxidant properties.

Active ingredients of this dietary supplement

The  Calcium  is a mineral salt whose primary function is to ensure the formation of the skeleton and teeth, in combination with vitamin D. It is also involved in a good nerve function, muscle and heart. The body does not synthesize it, it is essential to bring it by food. Foods that are particularly rich in calcium are dairy products, oilseeds, green vegetables and many fruits.

The absorption of calcium in the intestine is not complete, only 30 to 40% is diffused in the blood. A vitamin D intake allows a better absorption of calcium.

The  Magnesium  is an essential trace mineral for the body. It participates in many intracellular enzymatic reactions. About half of the body’s magnesium is concentrated in the bones and teeth, the rest is in the muscles, liver and other soft tissues. Foods containing magnesium include grains, legumes, seeds, nuts, dark green leafy vegetables and yeast. Magnesium helps maintain normal bone structure, dentition and muscle function.

The  Vitamin D  is a fat soluble vitamin (soluble in fats), which plays a central and indispensable role in the metabolism of calcium in the body. The human body is able to synthesize it directly through the skin. Under the UV rays of the sun, the body produces vitamin D3. Food sources such as dairy products and fish also contain them. Vitamin D contributes to the absorption and normal use of calcium and phosphorus, maintenance of normal bone and muscle function, and also to normal serum calcium levels (calcium levels in the blood).

The  Manganese  is an essential trace element for man. It must be brought by the food in sufficient quantity because the body does not synthesize it. Manganese contributes to the formation of connective tissue and the maintenance of normal bone structure.

The  Copper  is a trace mineral needed by the body. It is located in the liver, muscles and bones. It helps maintain normal connective tissues.

The  Zinc  is an essential trace element found in trace amounts primarily in the muscles and bones of the human body and also in cells, skin, brain and pancreas. Foods rich in zinc are meats, legumes and especially whole grains. Zinc contributes to protein synthesis as well as maintenance of a normal bone structure.

The  Vitamin C  is a water soluble vitamin (soluble in water) that is well known for its many actions. She participates in hundreds of processes. The body does not know how to synthesize it, it is therefore necessary to bring food. It is the colorful fruits and vegetables such as oranges, lemons, red peppers, or raspberry that contain the most. Vitamin C contributes to the normal formation of collagen to ensure normal bone and cartilage function.

Use of Protein Supplement

Mix 1 scoop of 25g in 150 to 300 ml of skim milk or another drink (soy milk, water). Shake well before use. Keep tightly closed in a cool, dry place and protected from light.

To gain weight: dilute in a small amount of water.
To lose weight: dilute in a large amount of water.

 

Additional information

LIVRAISON

48H

Pays

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