Guarana Food Supplement

Description

Food Supplement Guarana, Green Tea, Green Coffee FOREVER THERM

This protein shake avoids kidney risks such as hyperprotein products that are usually found in sports halls

Highlights of this Guarana food supplement

• Exclusive and natural formula
• Helps control weight and increase fat oxidation
• Stimulates cellular metabolism that will push the body to burn stored fat

Benefits of Forever Therm

Some plants act by stimulating thermogenesis.

Thermogenesis is a natural process of heat production by the body that is activated by cellular metabolism. By stimulating the cellular metabolism to produce heat, the body will have to tap into its stock of stored fat to produce the energy needed for heat generation. Thus, these fats will be eliminated and transformed into energy.

Active ingredients of this dietary supplement

Green Tea Leaf Extract (Camellia sinensis) including EGCG
Green tea leaves come from the evergreen tea tree growing in the mountainous regions of Southeast Asia. Green tea contains catechins, polyphenols and flavonols. EGCG (epigallocatechin-3-gallate) comes from catechins that are powerful antioxidants. These active ingredients promote weight loss and control by reducing fat and increasing the oxidation of fat.

Guarana seed extract (Paullinia cupana) including caffeine
It is a small plant native to South America, whose caffeine it contains increases the alertness and improves concentration. Its stimulating effects are immediate and act within a short time (between 3 and 4 hours) before being evacuated by the body.

Green Coffee Seed Extract (Coffea canephora robusta)
The name of “green coffee” comes from the fact that coffee is not roasted, it is the ripe fruit of coffee. Green coffee retains all of its wealth of caffeine that is destroyed during roasting. In addition to its stimulating properties on physical and mental activities, it is known for its action of fat burning as part of a slimming diet.

Vitamins of Group B: These 7 vitamins of group B are water-soluble vitamins (soluble in water) which play a preponderant role in the metabolism of cells. With the exception of vitamins B3 and B12, the other B vitamins are not synthesized by the body, it is therefore necessary to find them in the diet (lentils, potatoes, banana, beans, yeast food, meat type turkey, tuna and liver).
Each of these vitamins has its own therapeutic indications and can be used independently of the others:
– Contribute to the normal functioning of the immune system
– Contribute to the normal functioning of the nervous system
– Contribute to reduce fatigue
– Contribute to a normal energy metabolism

Vitamin B1 (Thiamine): Vitamin B1 or thiamine contributes to the metabolism of food and the conversion of food into energy. It also plays a role in the transmission of the nervous message which gives it a role in the process of memorization and emotional balance. Vitamin B1 is necessary for the production of energy and participates in the transmission of nerve impulses and growth. The best sources of vitamin B1 are found in whole grain or fortified grain products, some vegetables and fruits (orange, green peas, etc.), legumes, pigs and offal, and wheat germ.

Vitamin B2 (Riboflavin): Like vitamin B1, vitamin B2 plays an important role in the metabolism of carbohydrates, fats and proteins. It is particularly involved in the oxidation of sugar which allows a release of energy to the body. Part of the composition of amino acids, fundamental elements of proteins, vitamin B1 contributes to the elasticity and the resistance of keratin therefore to the health of the skin, hair and nails.
Like vitamin B1, vitamin B2 plays a role in the production of energy. It is also used to make red blood cells and hormones, as well as tissue growth and repair.
The best sources of vitamin B2 are found in whole grain or fortified grain products, poultry, molluscs, green leafy vegetables, dairy products, eggs and nuts and seeds.

Vitamin B3 or PP (Niacin): Vitamin B3 is also called vitamin PP or niacin. Its metabolic role is similar to that of vitamins B1 and B2 in that it allows the synthesis of energy from food processing. It plays an interesting role in reducing the synthesis of bad cholesterol and reducing blood levels of triglycerides. Vitamin B3 contributes to the production of energy. It also collaborates in the process of forming DNA (genetic material), thus allowing normal growth and development.
The best sources of vitamin B3 are found in yeasts, bran, shelled peanuts, wild rice, whole wheat products, almonds, barley, pulses. Tryptophan used to synthesize vitamin B3 by the body can be found in meat, poultry, fish and milk.

Vitamin B5 (pantothenic acid): While most of the B vitamins are involved in the energy metabolism of the body, vitamin B5 plays a different role, especially in the oxidation and synthesis of fatty acids. Vitamin B5 also has healing functions and contributes to the proper care of the skin and hair. Nicknamed “anti-stress vitamin”, vitamin B5 participates in the manufacture and regulation of neurotransmitters (messengers of nerve impulses) and the functioning of the adrenal glands. It plays a role in the formation of hemoglobin, skin and mucous membranes.
The best sources of vitamin B5 are found in brewer’s yeast, yeast, calf’s liver, mushrooms, soy, peanuts, pecans, cashews, oatmeal, rye flour, buckwheat, sunflower seeds, lentils, red pepper, avocado.

Vitamin B6 (Pyridoxine): Vitamin B6 plays a dual metabolic role. On the one hand, it regulates blood glucose levels by contributing to the release of sugars from glycogen stores in the body. On the other hand, it intervenes specifically in the metabolism of proteins. Nutrition is above all a question of food association, it must be sure to have a protein and vitamin B6 for synergy to be done. Vitamin B6 also facilitates the assimilation of magnesium, hence their frequent association with dietary supplements prescribed in case of deficiency. Finally, vitamin B6 plays a role in the synthesis of neurotransmitters that mediate mood. Vitamin B6 plays an important role in the psychic balance by acting, in particular, on neurotransmitters (serotonin, melatonin, dopamine). Pyridoxine contributes to many other functions of the body, including the formation of red blood cells, regulation of blood sugar levels and maintenance of a good immune system.
The best sources of vitamin B6 are found in beer and food yeasts (torula), sunflower seeds, wheat germs, nuts, lentils, soybeans, lima beans, buckwheat flour, bananas and avocados.

Vitamin B9 (Folic Acid): Vitamin B9 or folic acid is present in the natural form of folate in food. Its primary role is to synthesize the different components of the genetic material. Whether it’s DNA, a molecule that carries the genetic code or RNA, that is responsible for protein production, vitamin B9 is essential for cell formation and growth. It plays an indirect role in the formation of red blood cells, neuromediators and molecules of the immune system. Vitamin B9 is “the vitamin of the pregnant woman”, for its protective effect against congenital malformations of the neural tube in the fetus. It participates in the manufacture of all the cells of the body, including red blood cells.
The best sources of vitamin B9 are found in green vegetables (especially dark ones such as spinach, broccoli, asparagus), fruits (orange), rice, brewer’s yeast, beef liver, beans, soybeans.

Vitamin B12 (Cyanocobalamin): Vitamin B12 helps reduce the risk of cardiovascular disease. It is involved in the synthesis of new cells and in the metabolism of fatty acids and amino acids. Its role in the protection of nerve cells and in the synthesis of new red blood cells is also one of its notable functions. Vitamin B12 participates in the production of genetic material of cells and red blood cells. It also watches over the maintenance of the nerve cells and cells making the bone tissue.
Vitamin B12 is found only in foods of animal origin – meat, offal, eggs, cheese, fish and seafood.

Vitamin C: Vitamin C is a water-soluble vitamin that has powerful antioxidant properties that help fight against free radicals. Raw and colorful fruits and vegetables such as red pepper, orange, lemon and raspberry contain the most. It participates in hundreds of processes, including helping the body make collagen, a protein that participates in the formation of connective tissue in bones, teeth, cartilage, gums, skin and blood vessels. It allows the increase of iron absorption. It also contributes to the reduction of fatigue and a normal performance of the energy metabolism.

Use of the thermogenesis complement

Take 2 tablets daily.

447 Dh

Additional information